Dried Fish Stew (Afritadang Tuyo)

 Hello all,

 I,m back from my long week week of being in the office, and I miss this so much. Today I am going to share with you an appetizer meal, I eat this sometimes but I am not really a fan of this dish; still it's delicious. I just want to share this recipe.

Let's start with the preparation, so we need these ingredients:

5 pieces medium sized Dried Fish sliced in half but not separated (tuyong nakabuka) or

1 kilo Lean Fish Meat

Mono Sodium Glutamate (optional)

5 - 7 Tbsp. of Cooking Oil

2 medium sized Carrots sliced

3 pieces Potatoes sliced

6 pieces Ripe Tomatoes

2 Bulbs of Onion

5 Cloves of Garlic

Small Sachet of Catsup

3 tbsp soy sauce

1 tbsp vinegar

1 cup tap water

Procedure:

• Heat Pan in medium flame
• Fry dried fish or fish lean meat until cooked or crispy
• Transfer the dried fish or the fish lean meat to the plate and the add a dash of MSG
• Discard the used oil and replace with the 2-3 tbsp of cooking oil
• Sauté tomato until skin peels off.
• Sauté Garlic until brown
• Add onion, sauté until caramelized
• Add Fried Dried Fish or Fried Lean Fish Meat and Sauté less than a minute
• Add carrots and potatoes and then mix
• Add Soy Sauce and Vinegar then mix
• Add water and Catchup
• Simmer Until Carrots and Potatoes are tender and when sauce gets a little thick.
• Serve in a semi bowl shaped plate.

Best serve during Lunch time or Dinner with Plain Hot Rice and a glass of cold water.

Happy Cooking and Happy Eating!